“Simon’s voice is riveting, that of an outsider looking in – more than once, I was reminded of Diet for a New America and The Food Revolution in Simon’s ability to convincingly convey inside information … with an outsider’s vision.”
– VegNews

Upcoming Events:

Chico, California: Monday, October 20, 2014
The Future of the Farm: Can Meat and Dairy Be Produced Sustainably to Feed the Planet?
Rowland-Taylor Recital Hall (PAC 134)
California State University, Chico
400 West First Street
Chico, CA 95929-0120
For more info 

Orlando, Florida: May 22 – 31, 2015
The Real Truth About Health Conference
Caribe Royale Hotel
8101 World Center Dr
Orlando, FL 32821

Past Events

To book David for an event:

“Consumers can only make wise purchases of meat if the price they pay reflects the full cost of producing it—when there are no ‘hidden’ costs like subsidies or environmental damage. Simon is the first author to attempt a complete accounting of all these hidden costs, something that should be applauded by the vegan and meat-lover alike.”
– F. Bailey Norwood, Ph.D., economics professor and author of Compassion By the Pound

Meatonomics clearly shows how the price of meat, dairy, eggs, and fish represents a massive market failure – one that is costing you not just money, but years of healthy life. The knowledge in Meatonomics will free you and put you in control of your own food choices and health.”
– Janice Stanger, Ph.D., author of The Perfect Formula Diet

  1. […] sure to visit where you can order a copy of the book, find out about Dave’s book tour, and learn more about this important topic by reading the informative […]

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