MEATONOMICS (Conari Press, 2013) is the first book to explore the unseen economic forces that drive our animal food system, and the strange ways these forces affect our spending, eating, health, prosperity, and longevity. Among other things, consumers have largely lost the ability to decide for ourselves what – and how much – to eat. Instead, those decisions are made for us by meat and dairy producers who control our buying choices with artificially low prices, misleading messaging, and heavy control over legislation and regulation. Learn what makes this bizarre system tick and how it can be fixed.