Meatonomics: The Eye-Opening New Book by David Robinson Simon That Lifts The Veil On The Meat And Dairy Industry

Posted: August 1, 2013 in Uncategorized

And now, a reblog of an interview that my partner, Tania Marie, just posted. It provides a great overview of the book Meatonomics and, for the curious, a few details about me. The book comes out in 10 days!

Tania Marie


“This important book joins the ranks of T. Colin Campbell’s Whole and The China Study in its power to expose the truth and begin to repair the health care crisis.”

~ Patti Breitman, co-author of How to Eat Like a Vegetarian, Even If You Never Want To Be One

“Consumers can only make wise purchases of meat if the price they pay reflects the full cost of producing it—when there are no ‘hidden’ costs like subsidies or environmental damage. Simon is the first author to attempt a complete accounting of all these hidden costs, something that should be applauded by the vegan and meat-lover alike.”

~ F. Bailey Norwood, Ph.D., author of Compassion By the Pound and Professor of Agricultural Economics, Oklahoma State University

There are some incredible visionaries “being the change” and channeling pivotal and illuminating material and creations these days, especially via the medium of books. David Robinson Simon…

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  1. Sylvio says:

    The kind of facts that everybody should know but almost none of them in fact wanna know and stay there. I doubt this book is gonna be published here in Brazil where the meat industry is almost so powerful as the american. So I’ve already ordered my copy.

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